View KŌSA KYOTO at Ace Hotel 3F, 245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185 on Google Maps Call KŌSA KYOTO by phone at 075-229-9005
View KŌSA KYOTO at Ace Hotel 3F, 245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185 on Google Maps
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    • Menus

    All prices include a 10% service charge and a 10% consumption tax

    Kindly note that menu contents are subject to change.

    Steak Dinner Course

    8,000～ (Weekdays)、10,000～ (Weekends, Holidays)

    Amuse Bouche

    KŌSA Harvest Salad

    Roast Japanese Beef , Beef Consommé Jelly with Yuzu Foam

    --------------------

    STEAK SELECTION

    Wagyu Sirloin Steak

    120g +0/ 180g +1,500 / 240g +2,500

    OR

    Japanese Beef Fillet Steak

    120g +2,500/ 180g +3,500 / 240g +4,500

    OR

    Kyo no Niku Sirloin Steak

    120g +2,500/ 180g +3,500 / 240g +4,500

    OR

    Kyo no Niku Fillet Steak

    120g +10,000/ 180g +13,500 / 240g +17,000

    OR

    Kobe Beef Sirloin Steak

    120g +19,000/ 180g +24,500 / 240g +32,500

    --------------------

    Donabe Cooked Kyoto Rice with Seasonal Vegetables

    --------------------

    Please choose your desserts below:

    KŌSA Chocolate Mousse

    OR

    Ippodo Matcha Cheesecake

    OR

    Seasonal Jelly & Fresh Fruit

    OR

    Shine Muscat tart, mascarpone cheese ice cream +1,000

    --------------------

    Coffee / Tea

    KŌSA Dinner Course

    7,000

    Amuse Bouche

    --------------------

    Please choose your appetizer below:

    KŌSA Harvest Salad

    OR

    Red Sea Bream Carpaccio with Citrus Sauce and Leafy Green Salad

    --------------------

    Please choose your 2nd appetizer below:

    Seasonal Vegetable Soup

    OR

    Bigfin Reef Squid Fritters with Yuzu Rémoulade +1,000

    --------------------

    Please choose your Main course below:

    Salmon Steak

    OR

    Roasted Nanatani Duck +1,000

    OR

    Lamb Chops +1,500

    OR

    Roasted Seasonal Vegetables and Vegetable Steak

    --------------------

    Donabe Cooked Kyoto Rice with Seasonal Vegetables

    --------------------

    Please choose your desserts below:

    KŌSA Chocolate Mousse

    OR

    Ippodo Matcha Cheesecake

    OR

    Seasonal Jelly & Fresh Fruit

    OR

    Shine Muscat tart, mascarpone cheese ice cream +1,000

    --------------------

    Coffee / Tea

    【Daily from 17:30–19:00!】
    KŌSA’s special set meals, with 4 main dish options to choose from, are available until 19:00.

    Starting at ¥4,200-

    Sunset Dinner Teishoku

    Today's Soup or Seasonal Salad

    --------------------

    Please choose your Main course below:

    Spanish Mackerel Rice Flour Meunière with herbs and oyster sauce butter sauce

    OR

    Steamed Seasonal vegetables from around Kyoto , Kotobiki salt, Citrus and cashew nut sauce

    OR

    KŌSA Wagyu Hamburger Steak with grilled vegetables +500

    OR

    Wagyu Sirloin Steak +800

    Cashew nut sauce, Chickpea hummus, Grilled vegetables, Red wine with grated Daikon sauce, Herbed Yuzu Kosho Chimichurri, Kotobiki salt, and wasabi

    --------------------

    Harvest Vegetables

    Creamy Cashew Sauce

    Donabe Cooked Kyoto Rice with Seasonal Vegetables

    Miso Soup

    Housemade Pickles

    Housemade Cookies

    Coffee/Tea

    Appetizer

    KŌSA Harvest Salad

    2,600

    Red sea bream carpaccio

    Citrus sauce and leafy green salad

    2,800

    Iceberg Wedge Salad

    Grilled bacon with Yuzu Kosho dressing

    2,400

    Wagyu Cold Roast Beef

    sprouted vegetables and condiments

    4,500

    Soup/Rice

    Kyoto Takagamine Vegetable Soup

    2,000

    Kyoto Ajiwai Chicken & Leafy Green Soup

    2,600

    Donabe cooked Kyoto Rice and Seasonal Vegetables (For 2)

    3,000

    Steak

    120g/180g/240g

    Wagyu Sirloin Steak

    5,000/ 6,500 /8,000

    Japanese Beef Fillet Steak

    7,500 / 10,000 / 12,500

    Kyoto Brand Wagyu “Kyō no Niku” Sirloin Steak

    7,500 / 10,000 / 12,500

    Kyoto Brand Wagyu “Kyō no Niku” Fillet Steak

    15,000 / 20,000 / 25,000

    Kobe Beef Sirloin Steak

    24,000/32,000/40,000

    Steak Garnish

    Potato Wedges

    700

    Grilled Vegetables

    700

    Sautéed Seasonal Vegetables

    700

    Donabe Steamed Vegetables

    2,800

    Main

    KOSA Wagyu Teriyaki Burger

    3,800

    Salmon Steak

    4,500

    Pan-Seared Meunière of Spanish Mackerel

    5,200

    Lamb Chops

    4,600

    Nanatani Duck Confit

    4,500

    Dessert

    Matcha Cheesecake

    1,500

    KOSA Chocolate Mousse

    1,500

    Seasonal Jelly & Fresh Fruit

    1,200

    House-Made Ice Cream

    1,000

    Seasonal Sorbet

    1,000

    Shine Muscat tart, mascarpone cheese ice cream

    2,500

    Kindly note that menu contents are subject to change.

    Lunch Teishoku

    Today's Soup or Seasonal Salad

    --------------------

    Please choose your Main course below:

    Spanish Mackerel Rice Flour Meunière with herbs and oyster sauce butter sauce

    OR

    Steamed Seasonal vegetables from around Kyoto , Kotobiki salt, Citrus and cashew nut sauce

    OR

    KŌSA Wagyu Hamburger Steak with grilled vegetables +500

    OR

    Wagyu Sirloin Steak +800

    Cashew nut sauce, Chickpea hummus, Grilled vegetables, Red wine with grated Daikon sauce, Herbed Yuzu Kosho Chimichurri, Kotobiki salt, and wasabi

    --------------------

    Donabe Cooked Kyoto Rice with Seasonal Vegetables

    Miso Soup

    Housemade Pickles

    Housemade Cookies

    Coffee/Tea

    Includes All-you-can drink with Coffee and Tea selections from 7T+ and Ippodo

    Afternoon Tea

    6,000

    Welcome Drink

    Shiratsuyu

    White grape / Green Yuzu / Amazake / Brown rice tea / Koji

    Savory

    Maitake Mushroom Rice Flour Fritters with Olive Sauce

    Chilled Caponata with Spiced Koji Sauce

    Ajiwai Chicken and Wild Rice Soup

    Salmon and Autumn Vegetables Marinated in Shio-Koji

    Mushroom and Saffron Zongzi-Style Risotto

    Sweets

    Ohagi with Purple Sweet Potato

    Cheese and Miso Cookie

    Crunch Chocolate

    Crepe with Caramelized Apples

    Rice Flour Roll Cake

    Amazake Blancmange

    ABOUT

    Food from farmers, exceptional wines and an earnest understanding that everything we serve is the product of many hands. Kōsa's kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale and Bar Juni next door. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of regional producers, Chef Katy draws inspiration from the weekly harvest for our modern Japanese steakhouse by way of California.

    Guest Chef (Afternoon Tea):
    Stefano Ferraro, co-founder of Loste Café in Milan and curates Kōsa Afternoon Tea: a showcase of Stefano's ingenious flavor pairings through the lens of Kyoto's local ingredients.

    “In Japan we are lucky to have so many wonderful small farms and producers just within an arm’s reach. We are grateful to showcase through our dishes their dedication and ability to be so in tune with the land, and to navigate the constantly changing environment. .” —Chef Katy Cole.

    woman posing for picture
    Inquire Now

    Private Dining

    Kōsa offers private dining for parties of all sizes. If you’re interested in hosting a private or semi-private get-together here, please let us know the details and we’ll be in touch.

    KOSA PRIVATE DINING PLAN

    Inquire Now

    Hours & Location

    Ace Hotel Kyoto 3F
    245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185
    075-229-9005

    Monday - Sunday 

    Breakfast : 7:00 - 11:00 (Last call : 10:30)

    Lunch : 11:30 - 15:00 (Last call : 14:30) 

    Dinner : 17:30 - 22:00 (Last call : 21:30)

    Access


    GET IN TOUCH

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