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All prices include a 10% service charge and a 10% consumption tax
ABOUT
Food from farmers, exceptional wines and an earnest understanding that everything we serve is the product of many hands. Kōsa's kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale and Bar Juni next door. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of regional producers, Chef Katy draws inspiration from the weekly harvest for our modern Japanese steakhouse by way of California.
Guest Chef (Afternoon Tea):
Stefano Ferraro, co-founder of Loste Café in Milan and former Head of Pastry R&D at noma, curates Kōsa Afternoon Tea: a showcase of Stefano's ingenious flavor pairings through the lens of Kyoto's local ingredients.
“In Japan we are lucky to have so many wonderful small farms and producers just within an arm’s reach. We are grateful to showcase through our dishes their dedication and ability to be so in tune with the land, and to navigate the constantly changing environment. .” —Chef Katy Cole.
Private Dining
Kōsa offers private dining for parties of all sizes. If you’re interested in hosting a private or semi-private get-together here, please let us know the details and we’ll be in touch.
Hours & Location
Ace Hotel Kyoto 3F
245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185
075-229-9005
Monday - Sunday
Breakfast : 7:00 - 11:00 (Last call : 10:30)
Lunch : 11:30 - 15:00 (Last call : 14:30)
Dinner : 17:30 - 22:00 (Last call : 21:30)